GÜNCEL STAJ İŞLERİ

Çalıştığımız sponsorlarımız devamlı olarak güncel staj iş bilgilerini bize yollamakta ve bu işlere öğrenciler anında yerleşmektedirler. Hangi işi seçerseniz o ise yerleşirsiniz. İş fuarlarını beklemeden erkenden işlere yerleşen öğrencilerin bütün işlemleri de erken bitmektedir. Seçtiğiniz iş ile ilgili olarak sponsorlarımız veya işverenler online olarak Skype üzerinden bir mülakat sonucunda sizi seçtiğiniz işe anında yerleştirirler ve vize işlemleriniz başlar.

SON GÜNCELLEME TARİHİ : 13 EKİM 2015 SAAT: 01:06

Daha fazla bilgi için https://www.facebook.com/groups/iccpturkey adresine üye olunuz.

Güncel işlerden anında haberdar olmak için bizi Twitter üzerinden takip ediniz https://twitter.com/ICCPTURKEY

GÜNCEL STAJ İŞ LİSTESİ

FLORİDA’DA, PAZARLAMA, FİNANS, MUHASEBE, İŞLETME VE LOJİSTİK ALANLARINDA STAJ İŞLERİ

FLORİDA’DA BULUNAN BİR FİRMA ACİLEN PAZARLAMA, FİNANS, MUHASEBE, İŞLETME VE LOJİSTİK ALANLARINDA SAATİ 12-15 DOLAR ARASI ÜCRETLE ELEMAN ALACAKTIR. İLGİLENENLERİN EN KISA ZAMANDA BAŞVURMALARINI TAVSİYE EDERİZ. Distributor of Electronic Components from Florida (www.asctoday.com) is currently hiring interns in the following fields: Marketing Finance/Accounting/Real Estate Business Management Logistics How many positions available: 3-5 Number of working hours: 40 hrs weekly Stipend or compensation: 12-15.00 hourly

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CALIFORNIA, SANTA CLARA’DA, IT STAJI

CALIFORNIA, SANTA CLARA’DA, Okyanus kenarında, San Francisco’ nun çok yakınında bulunan bir firmada IT alanında STAJ işleri detaylarını aşağıda okuyabilirsiniz. Çok avantajlı işler olup çok kısa zamanda biteceği için en kısa zamanda başvuru yapmanızı tavsiye ederiz. Global IT Consulting and Product Engineering Services Company, located in Santa Clara, CA is looking candidates to fill the positions: - Sales/marketing - Research - Making sales calls - Communication - Some knowledge of IT - Search engine optimization - Content writing.

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NORTH CAROLINA, DURHAM'DA SOFTWARE DEVELOPMENT ENGINEERING İŞİ

Location: Durham, NC. Department: Tech. Type: Full Time. Minimum Experience: Entry Level. Research Square (est. 2004) is headquartered in beautiful downtown Durham, North Caroline. We are comfortably positioned near both Duke University, UNC Chapel Hill, and North Carolina State University, with Research Triangle Park also minutes away. We are a company committed to making a difference in the world of academic discovery, dissemination, and publication. We take our work to improve the lives of researches very seriously, but not ourselves! We are very causal and pride ourselves on being an extremely flexible workplace. Our 120+ full-time employees are a mix of people that enjoy coming in to our 'open office' environment, as well as those that choose to work from home and attend any necessary meetings via phone, chat rooms and video conferencing. We are looking for more software developers to join our team and help us impact world-wide research. Compensation is competitive, commensurate with experience, and includes salary, profit sharing, healthcare, and a 401(k) plan. This is the right fit for you if you are comfortable with both working collaboratively with other developers, as well as being independent. You will be working on a variety of projects for internal as well as external clients, including building web applications, APIs, search and social integration tools, data analysis tools, and much more. Skills and Requirements: experience with relational databases, experience with object-oriented programming. Bonus points: experience with Zend Framework / Slim Framework. Experience with ORMs.Experience with JavaScript (jQuery). Experience with JSON, REST and AOIs. Familarity with Git or other DVCSes. Our current toolbox. PHP. MySQL, Redis, MongoDB. Elasticsearch, SOLR. Zend Framework 1 and 2. Slim Framework. Doctrine ORM. JQuery, AngularJS, EmberJS. Jekyll.

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NEW YORK CITY’DE, ÜNLÜ 5 YILDIZLI RESTAURANTTA SAATLİK 10 DOLAR ÜCRETLE (FAZLA MESAİ ÜCRETİ 15 DOLAR) 12 AYLIK CULINARY / DEMI CHEF / AŞÇILIK STAJ İŞİ

Location: New York City, New York Detailed description: New York, Michelin rated Fine Dining seeking demi chef eager to enhance their volume skills! Placement Remarks: This is a high volume restaurant. As a participant, you can expect the rotations will be trained concurrently throughout your 12 months based on business needs. Regular hours paid at $10.00; overtime (hours above 40 hours per week) is paid at $15.00 per hour. The employer does not offer any housing opportunities. You will need to have accommodations set up prior to your arrival. Job Rotations: Department Position Duration Pastry Cook/demi chef 4 Garde Manger Cook/demi chef 4 Meat/Grill station (hot line) Cook/demi chef 4

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SAN FRANCISCO’DA, AMERİKA’NIN EN İYİ İLK 5 SIRALAMASINDA YER ALAN ÜNLÜ 5 YILDIZLI RESORTTA SAATLİK 14 DOLAR ÜCRETLE 12 AYLIK CULINARY STAJ İŞİ:

Location: San Francisco, CA Detailed description: Bay Area's top culinary destinations. Diners savor both the iconic Golden Gate Bridge views and Chef keen appreciation for the seasons, artfully creating refined cuisine that celebrates its Marin County roots. Top #5 Resort in the USA seeks a dedicated Culinary CDP to train for 12 month with a great team! Placement Remarks: You will gain an in depth cross training throughout the kitchen based on availability. You will need to bring your own knives. Benefits: Cavallo Point: The Lodge at the Golden Gate is a Preferred and Historic Hotel. * Uniforms are provided for hourly positions only, however, laundering the garments is the responsibility of the candidate. * Candidates will earn paid time off based on the number of hours worked. (.83 hours per hour worked). This equates to up to 20 days per year. Managers get 5 additional days per year. *The client will provide 14 days of accommodations based on occupancy. You must contact the Director of Human Resources before you book your flight to confirm.

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WASHINGTON DC’ DE BEYAZ SARAYIN ÇOK YAKININDA BULUNAN ÜNLÜ OTELLER ZİNCİRİNE AIT OLAN BİR OTELİN FRONT OFFICE DEPARTMANINDA, YILLIK 34.000 DOLAR ÜCRETLE 18 AYLIK ASSISTANT FRONT DESK MANAGEMENT STAJ İŞLERİ:

Location: Washington DC Employer Start Date: August 1st, 2014 Detailed description: Busy business hotel is looking for an Asst Front Desk Manager to lead a team to improve guest service experience. On your days off visit the White House, the Smithsonian Institution, and The Washington Monument. No car is needed as the area has a great metro system. Placement Remarks: Benefits: * Discounts at other chain hotel properties * Meals are $1.50 per candidate per shift * The client will provide at least 30 days of complimentary accommodations for room and tax. Manager position benefits: Based on the number of hours worked, candidate can earn up to 13 days of vacation and 4 sick days. The most effective way to recruit new team members into the company is through referrals by our current team members. A cash bonus program is implemented when a new team member has been recruited as a result of a referral. Certain management referrals may earn up to $500. * Team members can receive five complimentary room nights on a space available basis at another company-owned and operated hotel. Arrangements are made by supervisors. Team members are also eligible for franchise room discount programs. * Team members have the option to have their WEEKLY paycheck deposited directly into their bank accounts – checking, savings or both – or into a pre-paid VISA card. Salary: $34,000 per year Rotations:Asst Front Desk Mgr - Management - 6 months Rotations:Asst Front Desk Mgr - Finances - 6 months Rotations:Asst Front Desk Mgr - Operations - 6 months

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CHICAGO MERKEZDE BULUNAN, ÜNLÜ MARTIOTT HOTEL’ IN HOUSEKEEPING DEPARTMANINDA, SAATLİK 10 DOLAR ÜCRETLE 12 AYLIK AGENT / NIGHT AUDITOR / LEAD FRONT DESK STAJ İŞLERİ

Location: Chicago, IL Employer Start Date: August 1st, 2014 Detailed description: Join this 3 Diamond Business Hotel that mostly caters to families and Medical personal since it is located within blocks of a major hospital. This International Hotel is looking for a junior experienced candidate who is just starting their Rooms Division skills and someone who is looking to develop their skills that they learned in school. On your days off explore Chicago's Shedd Aquarium, the Field Museum, Millennium Park, Little Italy, Chicago History Museum as well as Navy Pier on the water and then visit the tallest building in Chicago! Placement Remarks: Uniforms will be provided and complimentary meal per 8 hour shift worked. Discounted room nights at most Marriott hotels and Davidson managed hotels. Following a 90-day waiting period, all non-salaried full-time employees are eligible for the following: New Year’s Day, Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas Day. Because the hotel never closes, you may be asked to work on holidays. Vacation time is only awarded based on one full year of service. Those working less than one year will not accrue vacation time. Candidate will be eligible for 5 sick days after 6 months of service. It is recommended to arrive up to 7 days before your program starts to become acclimated to the area. Housing will offered at the hotel for up to two weeks complimentary upon arrival. Transportation will be by Taxi from O'hara Airport. Please keep receipt for reimbursement. Salary $10.00 Rotations:Agent - 7 months Rotations:Night Auditor - 2 months Rotations:Lead Front Desk - 3 months

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WASHINGTON DC’ DE, BEYAZ SARAYIN ÇOK YAKININDA BULUNAN, MÜŞTERİLERİ İŞ ADAMLARI VE POLİTİKACILAR OLAN VE BÖLGENİN EN İYİ OTELLERİNDEN BİRİSİ OLAN ST REGIS HOTEL’ IN HOUSEKEEPING DEPARTMANINDA, SAATLİK 21 DOLAR ÜCRETLE 18 AYLIK HOUSEKEEPING MANAGEMENT STAJ İŞLERİ

Location: Washington, DC Detailed description: Asst Hskp Manager needed at an Exclusive luxury hotel!! This is one of Washington, DC’s most luxurious hotels, where glamour meets tradition. Located blocks from the white house, this hotel hosts business people, politicians, dignitaries and other famous people. The program is a perfect stepping stone to a long career with this international hotel chain. To qualify, you must have luxury experience. Placement Remarks: These phases of training will be learned concurrently throughout your 18 months. As a manager you will oversee 18 housekeepers, 3 butlers, and 2 supervisors with another manager and managed by the Executive Housekeeper. The housekeepers are very seasoned and it would be best of the J1 would have strong background of communication, professionalism, yet flexible to fit into the St Regis Brand. Benefits: * Complimentary uniform, except as a manager, must bring your own suits. * Complimentary meal when on shift * Discounted room nights at other Starwood properties * Paid time off may be offered. If applicable at your property, it will begin accruing after 90 days and will be based on the number of hours worked. * The hotel will arrange accommodation upon arrival for maximum 7 days. Salary: 21.00 Rotations:Housekeeping Manager Management - 6 months Rotations:Housekeeping Manager Operations - 6 months Rotations:Housekeeping Manager Financial - 6 months

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GEORGIA, AUGUSTA’NIN MERKEZİNDE BULUNAN ÜNLÜ MARIOTT OTELİN HOUSEKEEPING DEPARTMANINDA, YILLIK 24.960 DOLAR ÜCRETLE 18 AYLIK HOUSEKEEPING MANAGEMENT STAJ İŞLERİ

Location: Augusta, GA Employer Start Date: September 5th, 2014 Detailed description: Join this International Hotel in the heart of August, GA with over 300 rooms and over 100,000 square feet of meeting space. This hotel will provide a great learning experience within the Housekeeping department. Augusta is the heart of the Master's Golf Tournament which attracts many people year round for the perfect weather and the perfect place to golf! Visit the Augusta Riverwalk, the Swamp National Park, Art Row, the Museum of Black History, James Brown Blvd, Historic Trolley Tour, tour a Historic Home, visit the cemetery and don't forget to visit the beach within 1 hour! Placement Remarks: As a management trainee your hours are based on the business of the hotel; you can expect on average to train at least 50 hours per week. Based on your responsibility you may supervise 5-10 employees based on the function and your skill level. Benefits include discounted room nights at most Marriott hotels, and discounts in all corporate Marriott gift shops and restaurants. After 1 month, holiday pay is offered (New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day). Paid time off (PTO) will be accrued based on length of stay and arrival month (no less than 48 hours and no more than 120 hours). Complimentary housing for 2 weeks upon arrival will be provided. They would need to bring your own suits. It is recommended that you purchase a car upon your arrival. Salary $24,960 per year Rotations:Asst. Housekeeping Mgr. - Operations - 6 months Rotations:Asst. Housekeeping Mgr. - Management - 6 months Rotations:Asst. Housekeeping Mgr. - Financial - 6 months

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LOUISIANA, NEW ORLEANS’DA YENİ DEKORE EDİLEN ÜNLÜ HYATT OTELLER ZİNCİRİNİN HOUSEKEEPING DEPARTMANINDA, SAATLİK 13 DOLAR ÜCRETLE 12 AYLIK HOUSEKEEPING SUPERVISOR / TEAM LEADER STAJ İŞLERİ

Location: New Orleans, LA Detailed description: Gain supervisory experience at this New Orleans AAA Four Diamond hotel - the city's premier hotel for meetings, conventions, and leisure visitors alike, boasting 200,000 square feet of meeting space, over 1,000 guest rooms and luxurious amenities. This hotel is in a prime location - adjacent to the Superdome and New Orleans Arena, blocks from the French Quarter, Morial Convention Center, and the Mississippi Riverfront. Hotel is looking for a dedicated and experienced Housekeeping Supervisor to work at this beautiful, newly renovated hotel! Placement Remarks: You will learn to supervise 15-20 housekeepers and 2-3 houseman. As an employee of the hotel, you will be eligible for Personal Time Off with approval by your manager, please see your employee handbook for more details. A Uniform will be provided. Employee Meals will cost $3.00. The hotel will try and provide 7 days of housing based off the hotel's occupancy; this is not guaranteed so be prepared with a back up. Benefits Info: The hotel will not provide airport pick up. As an employee of the hotel, you will be eligible for Personal Time Off with approval by your manager, please see your employee handbook for more details. A Uniform will be provided. Employee Meals will cost $3.00. The hotel will try and provide 4 days of housing based off the hotel's occupancy; this is not guaranteed so be prepared with a back up. Salary $13.00/hour. Requirements: prior Housekeeping Supervisor skills Rotations:Housekeeping Supervisor/Team Leader - Ops Man. - 8 months Rotations:Housekeeping Supervisor/ Team Leader - Office Man. - 2 months Rotations:Housekeeping Supervisor/Team Leader Finances - 2 months

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BEVERLY HILLS, CALIFORNIA’DA, AAA FOUR DIAMOND ALAN ÜNLÜ BİR RESTAURANTIN F&B DEPARTMANINDA, YILLIK 45.000 DOLAR + BONUS ÜCRETLE 18 AYLIK RESTAURANT MANAGEMENT STAJ İŞLERİ

Location: Beverly Hills, CA Detailed description: Train as a Manager at this 'flagship' restaurant in Beverly Hills with the AAA Four Diamond Award and Two Michelin stars. Join this restaurant with this talented, Award Winning Chef, celebrated restaurateur, and Emmy winner. Placement Remarks: The phases of training will be learned concurrently throughout your 18 months and based on your performance. As manager you will oversee 15-20 employees. Salary: $45,000 per year plus bonus program Rotations:Restaurant Manager Management - 6 months Rotations:Restaurant Manager Operations - 6 months Rotations:Restaurant Manager Financial - 6 months

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LOUISIANA, NEW ORLEANS’DA 5 YILDIZLI ULUSLARARASI OTELLER ZİNCİRİNİN F&B DEPARTMANINDA, SAATLİK 5,50 DOLAR + BAHŞİŞLER VE SAATLİK 19 DOLAR ÜCRETLE 12 AYLIK SERVER STAJ İŞLERİ

Location: New Orleans, LA Employer Start Date: 2 EKİM 2014 Detailed description: Train under a dedicated F&B team at this 5 star hotel! Experience New Orleans with Mardi Gras, the Jazz Festival at an historic and vibrant restaurants and legendary bar within this luxury and classic hotel. Re-opened in 2009 with a $170 million renovation! Well worth the investment! Looking for outgoing and motivated people to learn hands on throughout the F&B outlets! Explore the European Southern city with its jazz festivals, Mardi Gras and deep culture! 5* Luxury International Branded Classic Hotel is seeking an outgoing, passionate hospitality professional with a great personality to rotate through various F&B outlets! Experience the Big Easy with their legendary Mardi Gras and Jazz Festivals. Taste and see various cultural inspirations in this historic city filled with vibrant restaurants and legendary bars. Do you enjoying making the guest feel #1? If so apply today! Placement Remarks: When you train as the Pool Server position your rate of pay will be $10 per hour and as a Server in the Restaurant and in Room Service you will be paid $5.50 hourly plus tips. It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $17.56 per hour as a Restaurant Server, $19.10 per hour as an In Room Dining Server based on history. You may be able to temporarily train in the Barista and your rate will be $9.50 per hour with no tips; if you train as a Host/Hostess you rate of pay will be $10.00 with no tips. Benefits: It is up to the J1 to find their own housing upon your arrival to New Orleans. Paid Time Off (PTO) is accrued after 90 days of employment. You will accrue 5.67 hours per 80 hours worked. The hotel does provide 1 free meal per shift which is in our employee cafeteria. The hotel will provide a uniform for our employees at no charge and the uniform is cleaned free of charge. You will be fitted for your uniforms on their first day and tailored if needed. The hotel is on a bi-weekly paid period schedule. Salary $5.50+ tips - $19.00 per hour based on position Rotations:Server - 4 months Rotations:Server - 4 months Rotations:Server - 4 months

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CALIFORNIA’DA, PASİFİK OKYANUS KENARINDA BULUNAN ÜNLÜ 5 YILDIZLI RESORTTA SAATLİK 15 DOLAR ÜCRETLE 12 AYLIK CULINARY / AŞÇILIK STAJ İŞİ

Location: Dana Point, CA Detailed description: Advance your culinary skills and train within a 5-Star luxury property's restaurant! Located on the beautiful Pacific Coast of southern California, this luxury resort is part of an international chain. This will definitely be a life-changing opportunity and a great start to your international career. Apply now, this program won’t last! Placement Remarks: Salary: $15.00/Hour The rotations may take place in either the restaurant or banquets kitchen. Must bring your own knives. Benefits: Trainees will accrue paid time off (PTO) for every hour worked you will accrue .0769 of PTO time. For example: 40 hour work week you will accrue 3.076 hours. Any accrued PTO sick and holiday time may be used used after 90 days of training, PTO Vacation after 12 months. Any accrued PTO vacation time will be paid out at the end of the training program. Uniforms and one meal per shift are provided complimentary. The hotel will arrange accommodation upon arrival for maximum 7 days. Job Rotations Department Position Duration Garde Manger Cook/demi chef 2 Saute station Cook/demi chef 2 Fish station Cook/demi Chef 4 Meat/Grill station (hot line) Cook/demi chef 4. PTO NEDIR? PTO calistiginiz her saat icin sizin lehinize tahakkuk eden sure. Haftada 40 saat calismaya 3 saat PTO tahakkuk edecek. Yani 3 saatlik izin alsaniz, hastalanip yatsaniz bu 3 saatin ucretini calismis gibi alacaksiniz. Ama once 90 gun calisiyorsunuz ve ondan sonra biriken PTO larinizi kullanabiliyorsunuz. Veya kullanmazsaniz, yani hastalik izni kullanmazsaniz veya tatile cikmazsaniz, yani bu PTO lar sizde kaliyorsa, bu takdirde calismis gibi bunlarin ucreti size Staj bitiminde nakit olarak odeniyor. 52 hafta calisip izin kullanmazsaniz size 160 saat PTO birikecegi icin saati 15 dolardan toplam 2.400 dolar ekstra odeyecekler. Yani tamamen calisanin lehine olan super bir uygulama.

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ALABAMA, POINT CLEAR’DA, OKYANUS KENARINDA BULUNAN GRAND HOTEL MARRIOTT RESORT F&B DEPARTMANINDA, SAATLİK 2,14 DOLAR + BAHŞİŞLER VE SAATLİK 11 DOLAR ÜCRETLE 12 AYLIK SERVER VE SUPERVISOR STAJ İŞLERİ

Location: Point Clear, AL Employer Start date: 15 AĞUSTOS 2014 Detailed description: Southern hospitality awaits you here at the International hotel near the back! The client is looking for a motivated and passionate F&B person who is ready to take the next step in their career! Explore the coast and the surrounding southern cities! Must have current F&B experience, great attitude and a go getter! Placement Remarks: Rate of pay: As a server in Room Service or Banquets, the hourly wage is $9.50 with no additional gratuities. As a server in the Dining Room, the hourly wage is $2.14 and with added gratuities the trainee may expect to earn an average of $9.00 per hour or more. The management of Grand Hotel Marriott Resort strongly feels that each employee in the Food and Beverage department should be familiar with all aspects of the operation. Therefore, the trainee will be required to cross-train in each outlet and may be asked to work outside of the outlet they are currently training in from time to time. The supervisor rotation could take place in either the Room Service, Banquet, Restaurant, or Beverage department and promotion to a supervisor will only be awarded based on work performance. Upon promotion the hourly wage will increase to $11.00 with no added gratuities. Upon your arrival you will receive a list of online and department training items that you can focus on when you arrive. The online training is 60% of your training and the remaining 40% is your responsibility to talk to each manager to receive training such as revenue, inventory, scheduling, Micros training, etc. When you arrive in a new department, you will receive department specific training documents from your direct reporting manager or supervisor. If you have any questions regarding department specific training, please see your direct reporting manager or supervisor. • Training Classes- Most of our training is “hands-on” training where you will be learning as you work. Before every shift, there will be a “pre-shift” meeting which should consist of training topics. You are also invited to attend any of the meetings/trainings that are on the document called “J1 and Supervisors Opportunities to Learn” which will be attached to the recap of the interview email. You will also attend 3 other “classroom-style” trainings which will include Orientation, TIPS training and Service Excellence. These will be the “classroom-style” training that you will receive during your training. There also may be a manager/supervisor meeting that is held “classroom-style” that our J1 students are invited to attend if you are not scheduled to work. It is up to you to make every possibility to be promoted into the supervisory role; this is EARNED not given. This position is not given to you but with your hard work and dedication you can be rewarded with this sought after supervisory training. + Restaurants- This rotation may be comprised of but is certainly not limited to the Saltwater Grill (dinner), the Grand Dining Room (dinner), the Dining Room (breakfast/lunch/brunch), Room Service, Bucky's Birdcage Lounge or the Pool Pavilion. You will also have the ability to learn multiple positions during this rotation which includes but is not limited to room service server, restaurant/lounge/pool server, and/or hostess. A rotation through these outlets and positions will give you a great opportunity to learn the most about our hotel as well as how the different outlets of the hotel operate. + Banquets- This rotation may be comprised of but is certainly not limited to opportunities to work breakfasts, coffee breaks, lunches, brunches, dinners or receptions in our banquet department. You will also have the ability to learn multiple positions during this rotation which includes but is not limited to banquet server, coffee break attendant, buffet attendant, catering service or red coat concierge. + Supervisor- You are training starts as a “server” training plan. We have had some students who have been in a “server” training plan and have immediately shown leadership skills as soon as they arrive. Some have been able to post for supervisory positions during their last rotation. Most of the time, there is not enough time in your training to be able to do this but it has happened. Your interview for this position would begin as soon as you start working for us. Your direct reporting manager (the one who does your schedule) will be constantly providing us with feedback as to your performance in their area. After approximately 3-4 months, we anticipate that you have become well enough acquainted with our property in order to potentially start proving your leadership skills. Discuss your options with your direct reporting manager or supervisor. If they feel you are ready to proceed with the interview process, you can go to our human resource office to request to apply for a posted supervisory position. You will need a current resume and you will need to obtain the necessary signatures on the request to transfer form. Once you have obtained the signatures, the department to which you wish to transfer, and will set up an interview. These supervisory positions are highly sought after within the hotel, so the candidate with the best qualifications will be hired for the position. Your direct reporting manager or supervisor will be looking for the following skills starting on your first day of employment... ability to maintain flexibility & and a positive attitude in difficult situations or when change occurs leadership skills ability to guide& teach other associates ability to communicate well with fellow associates, guests and the management team. This includes communication of challenges as well as opportunities that you may see to improve our standards or our operation. your desire to learn and to retain information. You should ask questions of your fellow associates as well as your direct reporting supervisors or managers in order to learn as much as possible. Salary Rate of pay will be between $2.14 plus tips and $11.00 per hour Rotations:Server - 4 months Rotations:Server - 4 months Rotations:Supervisor - 4 months.

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CALIFORNIA, CALISTOGA’DA NAPA VALLEY’DE BULUNAN, ÜNLÜ 5 YILDIZLI RESORTTA F&B DEPARTMANINDA, YILLIK 35.000 DOLAR ÜCRETLE 18 AYLIK BANQUET MANAGEMENT STAJ İŞLERİ

Location: Calistoga, CA Employer Start date:1 AĞUSTOS 2014 Detailed description 18 month Banquets MIT in Heart of Wine Country! California is calling! Are you interested in developing your F&B skills while gaining management experience? This property is located in California's Napa Valley which is considered one of the world's premier wine regions. Breathtaking views abound at every turn – picturesque rolling hills planted with vineyards year-round and wineries of every stature dot the landscape. Calistoga is known for its Hot Springs -Cool Wines and Warm Welcomes. Located at the top of the beautiful Napa Valley, Calistoga is the hot springs resort destination. On your days off visit San Francisco, which is only an hour away! Placement Remarks: Candidate will oversee up to 8 ballroom/meeting space functions from 25 persons to 230 persons and outdoor event spae up to 400 persons. The position will supervise up to 20 hourly employees. The J1 will need to supply their own professional wardrobe. As a manager in training you will be expected to work up to +/- 50 hours per week based on the business level. Includes 10 vacation days and 3 personal days off after one year of employment. One meal per shift is provided complimentary. The property will house the candidate for the first 14 days so they can apply for their social security card and find their own housing; this is based on the properties occupancy upon your arrival. Please call the property before you book your flight! Rotations:Banquets Supervisor, Back of the House - 3 months Rotations:Banquets Supervisor, Front of the House - 3 months Rotations:Banquet Management Trainee - Management - 12 months

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CALIFORNIA, CALISTOGA’DA BULUNAN, ÜNLÜ 5 YILDIZLI RESORTTA F&B DEPARTMANINDA, SAATLİK 9 DOLAR + BAHŞİŞ (SERVER) VE SAATLİK 12 DOLAR (HOST) ÜCRETLE 12 AYLIK EXPEDITOR / HOST / SERVER STAJ İŞLERİ

Location: Calistoga, CA Employer Start date:2014-08-01 Detailed description: The candidate will train in various areas of Food & Beverage as assigned; this could include any of the following; expeditor, server, bar and/or restaurant. In addition to truly beautiful scenery, this small area of Northern California boasts some of the world’s best wine and food. The combination of excellent soil and weather conditions makes fertile ground for olives, nuts, fruit, and of course wine, including all the French varietals and the region’s prized grape, Cabernet Sauvignon. Escape and discover this beautiful area Northeast of San Francisco, surrounded by breathtaking mountain ranges in Napa Valley. You can explore all the wine tours, go hiking, go on a hot air balloon ride, shop, go golfing, and finding the best restaurants in the region! Placement Remarks: Rate of Pay: The hourly rates for the various positions are as follows: Expeditor, Restaurant Server, Bar Server = $9.00 + gratuity, Host = $12.00, no gratuity added. It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $15.00 per hour”. Benefits: Include 10 vacation days and 3 personal days off after one year of employment. Discounted room nights at this resort plus any of the Auberge's Resorts. One meal per shift is provided complimentary and so are uniforms. The property will house the candidate for the first 14 days so they can apply for their social security card and find their own housing; this is based on the properties occupancy upon your arrival. Please call the property before you book your flight! Salary 12.00-$15.00 per hour Job Rotations: Department Position Duration Restaurant Expeditor 1 Restaurant Host/ Greeter 2 Restaurant Server 6 Beverage Department Server 3

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WASHINGTON DC YAKININDA, WASHINGTON DULLES VE RONALD REAGAN HAVALİMANLARI CİVARINDA BULUNAN, DÜNYACA ÜNLÜ OTELLER ZİNCİRİNE AİT OTELİN AÇIK MUTFAĞINDA SAATLİK 13,77 – 17,20 DOLAR ÜCRETLE 12 AYLIK COOK / DEMI CHEF / SPECIALTY COOK / ASSISTANT COOK / AŞÇILIK STAJ İŞİ:

Location: McLean, VA Detailed description: An outgoing culinary professional is needed at this contemporary hotel near Washington DC! This hotel is a part of a world renowned hotel chain and is located near Ronald Reagan National Airport and Washington Dulles International Airport. Looking for cooks that are comfortable with direct guest interaction as you will work in their open display kitchen. Must be fluent in English. Placement Remarks: Rates of pay: Demi cook $15.07/hr Specialty cook $17.20/hr Purchasing clerk $13.77/hr Candidate must bring their own knife set. We expect that trainee will receive 32-40 hours per week on average based off the business needs of the hotel. We do ask that the trainee is never given fewer than 32 hours on average over 52 weeks of their training program. The hotel is very slow during the time period of mid November – mid January and during this time you may be only training 1-2 days per week. This would be a great time for you to travel in the US or return home for the holidays. The Metro will begin servicing this area by the expected date of July 2014 and thus you will not have to purchase a car unless you want too. Benefits: * Discounts at other Hilton Properties * Complimentary uniform with free cleaning * Complimentary meal when on shift * Paid time off days will start to accrue as per Union contract agreement * Complimentary access to hotel pool and gym * Union Hotel, trainee may decide to join the Union, fee $46.00 per month * 1 month of housing is provided * Employer recommends that candidate purchases a car upon arrival Job Rotations: Department Position Duration Garde Manger Cook/demi chef 3 Restaurant Specialty Cook 4 Meat/Grill station (hot line) Cook/demi chef 2 Sauce/Soup station Cook/demi chef 2 Purchasing Assistant 1

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CHICAGO’DA ÜNLÜ BİR OTEL MUTFAĞINDA SAATLİK 11-14 DOLAR ARASI ÜCRETLE 12 AYLIK COOK / DEMI CHEF STAJ İŞİ:

Location: Chicago, IL Detailed description: Cook with the freshest ingredients at this Landmark Chicago Hotel! Everything is made from scratch; culinary creativity featuring modern American Cuisine. Enjoy working in the vibrant city of Chicago and get ready for a life changing career opportunity! Pay: The hourly rate will be $11.00 for the first position and then depending on the position up to $14.00. Benefits: One day of Paid Time Off is accrued per month, to a total of 12 days Paid Time Off per year. The candidate will also be eligible to receive holiday pay for all recognized holidays. The candidate will receive one free meal while on duty. Uniforms will be provided in the Culinary department but you must bring your own knives. Free dry-cleaning will also be provided for uniforms supplied by the hotel. The hotel will accommodate the trainee for up to 14 days upon their arrival to the city. Thereafter it is the candidate's responsibility to locate their own housing. Salary: $11/Hour+ Job Rotations: Department Position Duration Garde Manger Cook/demi chef 4 Saute station Cook/demi chef 2 Fish station Cook/demi Chef 2 Meat/Grill station (hot line) Cook/demi chef 4

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IT Industry Consulting Sales and Recruiting - Irvine, CA

Start Date: as soon as possible Hours: 32-40 per week Location: Los Angeles, CA Program Duration: 12 -18 months Compensation: $8/hour. Host Company Description: The host organization is a technology consulting firm that provides technology solutions. Their team of engineers carries certifications in multiple IT platforms in addition to years of experience, allowing them to craft precise and effective solutions with minimal turnaround time. As a professional technology services firm, and over the past 14 years since the company was founded, they have developed and cultivated an all-star team that designs, develops and integrates enterprise software applications using a hybrid onshore / off-shore model. The company focuses on Oracle, SAP and Microsoft technologies as well as human resource capital. Position Description: The participant will gain knowledge of local, regional, and national recruiting and IT industry trends; receive training in telemarketing and sales aspect of recruiting and experience with full life cycle recruitment including but not limited effective sourcing, pre-screening, reference checking and closing through offer stage. Applicant Qualifications: • To apply for the Internship program, applicants must be enrolled in studies in business, marketing, human resources or technology fields OR a be recent graduates who begin program within 12 months of the graduation date • To apply for the Trainee program, applicants must hold business, marketing, human resources or technology fields degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field • FLUENT English is required (written and spoken) • MUST HAVE PREVIOUS RECRUITING OR TELEMARKETING EXPERIENCE • Excellent telephone skills, self-motivated, enthusiastic about the industry, able to multitask • Ability to effectively market company services • Ability to drive own work and work with little direct supervision • Ability to thrive in a fast paced, deadline-driven environment • Excellent interpersonal communication skills and negotiation/closing skills • Experience working with Social Media sites, internal database, job boards and Internet searching

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Hospitality and Food and Beverage Management - Naples, FL

Start Date: December 2014 – January 2015 Hours: 32-40 hours/week Program Duration: 5 months Compensation: $9/hour Housing: free hotel stay up to 2 weeks upon arrival Number of Position Offered: 5 Host Company Description: The host company is a world-renown hotel brand, a four star property located in the vicinity of Naples, Florida. The hotel has several restaurant outlets where the training will take place. The resort is the perfect destination for a family vacation, a romantic retreat, a memorable meeting or an unforgettable wedding. The hotel enjoys hosting international intern program and providing opportunities for program participants to learn guest services, food and beverage management and signature service standards which represent the hotel brand. Applicant Qualifications: • To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date • To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field • Applicants must have prior restaurant or hotel work experience • Excellent English is required

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Hospitality and Food and Beverage Management - Naples, FL

Start Date: August – December 2014 Hours: 32-40 hours/week Program Duration: 10 months Compensation: $9/hour Housing: free hotel stay up to 2 weeks upon arrival Number of Position Offered: 5. Host Company Description: The host company is a world-renown hotel brand, a four star property located in the vicinity of Naples, Florida. The hotel has several restaurant outlets where the training will take place. The resort is the perfect destination for a family vacation, a romantic retreat, a memorable meeting or an unforgettable wedding. The hotel enjoys hosting international intern program and providing opportunities for program participants to learn guest services, food and beverage management and signature service standards which represent the hotel brand. Applicant Qualifications: • To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date • To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field • Applicants must have prior restaurant or hotel work experience • Excellent English is required.

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Culinary Program – Fergus Falls, Minnesota

Start Date(s): January – November 2014 Hours: 32-40 hours/week Location: Fergus Falls, Minnesota Training Duration: 12 months Compensation: $10.00/hour Number of Position Offered: 4 Host Company Description: This is a well-known American restaurant group, brining affordable menu to every neighborhood in America. With over 30 years in existence, the restaurant group has expanded operations in 13 countries of the world. The focus of the program will be on back of the house management, and hands-on culinary training. Applicant Qualifications: • To apply for the Internship program, applicants must be restaurant or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date • To apply for the Trainee program, applicants must hold restaurant or culinary management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field • Applicants must have prior kitchen work experience • Good English is required

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Pastry Making Program – Des Moines, Iowa

Start Date: November 2014 Hours: 32-40 hours/week Training Duration: 12 months Compensation: $8/hour Number of Position Offered: 1 Host Company Description: This great French Restaurant located in the state capitol, the city which is the center of the state and a popular address for various financial and publishing enterprises. This restaurant has served intentionally renowned cuisine in a comfortable neighborhood setting for well over a decade. Whether you wish to enjoy the gastronomical pleasures of a five-course meal, or just to sample an intriguing appetizer over a glass of wine always strives to live up to its time honored reputation as town’s finest. Applicant Qualifications: • To apply for the Internship program, applicants must be restaurant or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date • To apply for the Trainee program, applicants must hold restaurant or culinary management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field • at least 1 year of European pastry experience is required • at least 1 year of culinary experience is required • Fluent in English is required (reading, writing and speaking skills) • Knowledge of Spanish or French is a plus • Must have a positive attitude and the ability to communicate with clients and co-workers.

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GÜNCEL STAJ İŞLERİ

SON GÜNCELLEME TARİHİ : 13 EKİM 2015 SAAT: 01:06

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EN İYİ WORK AND TRAVEL /...

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